The delicious Turkish Pide Bread (pronounce peedeh) is baked nightly by Zeki's Bread in our woodfired oven. Made using traditional, old fashioned methods, the subtle woodfired flavour and soft texture of our fresh breads can't be substituted or short cut. The high and direct heat of the oven floor which the breads sit upon to bake, add the elemental flavours we love to our traditionally baked breads.
Our bakery supplies many cafes, restaurants, delis and a chosen few small retailers. With no preservatives, our freshly baked breads are made to be eaten on the same day. The breads freeze well, and 2 day old products can be freshened up by toasting or warming in an oven. Our customers enjoy the quality that comes from our commitment to freshness.